Gen dan fushia
menu
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Menu

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pdf  Download "Gen Dan Fushia Menu.pdf"

For just 50p extra, you can choose to change the rice for any of the following:

  • Garlic fried rice
  • Coconut rice
  • Egg Fried Rice
  • Stir-fried noodles

Side

Salad

Noodle

101. Dan Dan Wings
grilled chicken wings, marinated with lemongrass and coriander

102. Chicken Satay
grilled chicken skewers with peanut sauce dip

103. Beef Satay 
grilled beef skewers with peanut sauce dip

104. Fish Cake
deep-fried thai fish cake with cucumber relish, carrot and sweet chilli sauce dip

105. Papaya Salad  vegetarian curry curry
green papaya, carrots, french beans, cherry tomatoes, chilli, peanuts and spicy thai sauce

106. Vegetarian Rolls  vegetarian
rice noodles, cloud ear, carrots with sweet chilli sauce dip

107. Thung Thong
deep-fried thai-style won-ton with sweet chilli sauce dip

108. Duck Rolls
shredded crispy aromatic duck, cucumber, spring onion with plum sauce dip

109. Prawns on Toast
prawn paste on garlic bread, with sesame

110. Asparagus vegetarian
asparagus, stir fried with chopped garlic

111. Pak Choi    vegetarian
chinese vegetables, stir fried with garlic in an oyster sauce

112. Chicken Gyoza
grilled chicken dumplings with chilli and sweet soy sauce

113. Vegetable Gyoza vegetarian
grilled vegetable dumplings with chilli and sweet soy sauce

114. Ebi Katsu 
deep-fried tiger prawns, coated in japanese breadcrumbs and served with lime and sweet chilli dip

115. Soft Shell Crab   curry curry
crispy soft shell crab, chilli, coriander, wedge of lime

116. Agedashi Tofu   vegetarian
deep-fried tofu, served with teriyaki sauce, and garnished with spring onion, ginger

117. Edamame Beans  vegetarian
boiled japanese soybeans, sprinkled with sea salt

118. Wasabi Beef vegetarian
grilled sirloin beef (medium rare), wasasbi, lime, side salad, soy sauce

119. Stir Fried Mixed Veg (new) vegetarian
stir fired, chopped garlic, beansprout, chives, onion, peppers

   

601. Glass Noodle Salad      curry curry
glass noodles with prawn, chicken, carrots, cloud ear, spring onion, chives, red onion, cherry tomatoes, iceberg, coriander, chilli, spicy thai dressing

602. Spicy Seafood Salad    curry curry
prawn, squid, scallop, red onion, onion, carrots, cherry tomatoes and chives, spring onion, iceberg, chilli, spicy thai dressing

603. Grilled Chicken Salad (new) curry
grilled chicken breast, red onion, onion, cucumber, coriander, cherry tomatoes, iceberg, chilli, thai spicy dressing

604. Grilled Beef Salad  curry curry
Grilled sirloin beef with red onion, onion, cucumber, rocket, iceberg, cherry tomatoes, carrots, chilli, spicy thai dressing

605. Chicken Katsu Salad 
chicken fillet, deep fried and coated in japanese breadcrumbs, with cherry tomatoes, lettuce, cucumber, beans, red onion and served with a sweet chilli sauce dressing

201. Phad Thai 
rice noodles, stir fried with chives, shiitake mushrooms, beansprouts, garnished with peanuts and lime

 

Chicken

Prawn  

202. Phad Thai Jay   vegetarian
rice noodles, stir fried with tofu, shiitake mushrooms, baby corn, chives, bean sprouts, garnished with peanuts and lime

203. Phad Woosen      curry curry
glass noodles, stir fried with prawn, squid, scallop, baby corn, chilli, red onion, chives, bean sprouts, garnished with peanuts and lime

204. Gen Chao Mian 
chicken stir fried with pak choi and garlic, served on a bed of crispy noodles

205. Phad Khee Moa (new) curry curry
rice noodle stir fried with bamboo, french beans, chinese leaf, peppers, chilli, thai herbs, onion

Chicken

Prawn  

Beef

Tofu vegetarian

206. Shanghai Udon 
stir fried udon with prawn, chicken, pak choi, shiitake mushrooms, ginger

207. Chilli Beef Noodles   curry curry
grilled sirloin beef, fresh chilli, bean sprouts, red onion and spring onion, lime served on a bed of noodles

208. Yaki Soba 
pan-fried japanese noodles, with prawns, bamboo shoots, chinese leaf, shiitake mushrooms, peppers, ginger

209. Yasai Yaki Soba  vegetarian
pan-fried Japanese noodles with tofu, bamboo shoots, chinese leaf, shiitake mushrooms, peppers, ginger

210. Hai Xin Mian   prawns, squid and scallops stir fried with shiitake mushrooms, pak choi and garlic, served on a bed of crispy noodles

211. Phad Si-ew 
rice noodles, egg stir fried with chinese leaf, baby corn, pak choi and carrots

 

Wok

Curry

Grilled

301. Three-Style Mushroom Fried Rice;
grilled chicken, stir fried with shiitake mushrooms, cloud ear mushrooms and oyster mushrooms

302. Mandarin Beef vegetarian
beef, cooked with onion, traditional mandarin sauce

303. Sichuan Tofu vegetarian curry
deep-fried tofu, bamboo shoots, spring onion, peppers, chilli and Sichuan sauce

304. Gen Fried Rice vegetarian curry
stir fried asparagus, shiitake mushrooms, onions, cherry tomatoes, dutch chilli, garnished with coriander

305. Phad Phed Talay  curry curry vegetarian
stir fried prawn, squid, scallop, fresh chilli and Thai herbs

306. Spicy Prawn Fried Rice  curry
prawns, stir fried with shiitake mushrooms, onion, lime leaves and dutch chilli, garnished with coriander

307. Black Bean Sauce   curry vegetarian
one of the following, stir fried with green and red peppers, onions, chilli and garlic

Tofu vegetarian

308. Ginger and Spring Onion vegetarian
one of the following, stir fried with ginger, spring onion and onion

309. Salt and Pepper Prawn  curry vegetarian
tiger prawns coated in batter, stir fried with onions, green peppers, spring onion, chilli and garlic

310. Garlic Pepper Sauce (new)  vegetarian
one of the following stir fried with homemade garlic pepper sauce served on a bed of mixed vegetables garnished with dry garlic

 

401. Green Curry  curry curry vegetarian
cooked with aubergine, french beans, bamboo shoots, peppers, chilli, sweet basil and coriander

402. Red Curry  curry curry vegetarian
cooked with aubergine, french beans, bamboo shoots, chilli and sweet basil

403. Jungle Curry  curry curry curry vegetarian
red curry with aubergine, french beans, baby corn, bamboo shoots, pepper, sweet basil leaves

404. Panaeng Curry  curry curry vegetarian
dry, thick and creamy curry, with coconut milk, onion, french beans, dutch chilli, lime leaves

405. Massaman Beef Curry  vegetarian
mild curry with slice beef, baby potatoes, onion, red onion garnished with dry shallots

406. Massaman Duck Curry  vegetarian
mild curry with slice duck breasts, baby potatoes, onion, red onion garnished with dry shallots

407. Chicken Katsu Curry    vegetarian
chicken fillet, deep fried and coated in japanese breadcrumbs, served separately with a mild japanese curry sauce, salad and rice

408. Japanese Curry vegetarian
mild japanese curry cooked with onion, green and red peppers, baby potatoes

409. Duck Curry (new) vegetarian
red curry, coconut milk, slice duck breast, french beans, pineapple, cherry tomato

501. Sea Bass Thai (new)  curry curry vegetarian
grilled seabass fillet with lime, chilli garnished with coriander

502. Tamarind Duck curry vegetarian
grilled duck with pak choi, spicy tamarind sauce garnished with dry shallots

503. Garlic Scallops   curry curry vegetarian
grilled scallops with chilli, garlic sauce, garnished with dry garlic

504. Black Pepper Steak  curry vegetarian
grilled sirloin beef with peppers, onion, traditional black pepper sauce

505. Lemon Chicken  vegetarian
grilled breast of chicken, mixed vegetables, rich lemon sauce

506. Chicken Teriyaki vegetarian
grilled boneless chicken thigh fillets in a teriyaki sauce, mixed vegetables

507. Salmon Teriyaki  vegetarian
salmon fillet in a teriyaki sauce, mixed vegetables

508. Weeping Tiger   curry curry vegetarian
grilled sirloin beef, mixed vegetables, spicy sauce garnished with white pepper, chilli

Extra

Soft Drinks

Beer

801. Egg Fried Rice 
wok with finely chopped carrot, onion, spring onion

807. Sauce dips  
sweet chilli, plum, peanut 

808. Spicy Prawn Crackers

1004. Coca Cola regular (1.5ltr) 

1005. Coca Cola diet (1.5ltr)

1006. Abbey Well still (500ml) 

1007. Abbey Well sparkling (500ml) 

 

B1. Asahi (330ml)

B2. Tiger (330ml)

White Wine

Red Wine 

We offer a wide range of single course meals,
making choosing and ordering more simple and
cost effective.

Everything on the menu, apart from
the Sides and Extras, is a meal in its own right, and is accompanied by either plain rice or noodles. vegetarian spice level

vegetarian vegetarian    curry  spice level   rice rice

W1. Olea, Compte Tolosan, 2007
France (bottle) 

W2. Chenin Blanc, Cape Spring, 2007
South Africa (bottle)
 

W3. Chardonnay, Casanova, 2007
Chile (bottle)
 

R1. Olea, Vin De Pay Languedoc, 2007
France (bottle) 

R2. Cabernet Sauvignon, Gold Country, 2007
California (bottle)
 

R3. Shiraz, Sarantos, 2005
Australia (bottle)